48 Hour Mission 2026 // 13-15 Nov // Entries Open 23 Oct // Let's get moving to protect the places we play // 48 Hour Mission 2026 // 13-15 Nov // Entries Open 23 Oct // Let's get moving to protect the places we play //
Pledge for the Planet
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Eat more plants
Food

Eat more plants

Pile more plants onto every meal today. More colour, lighter footprint.

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An overhead view of three chickpea tostadas topped with guacamole, tomato and coriander, with limes and avocado alongside.
Your pledge at a glance
Estimated impact
602 kg CO₂e a year

Plant foods have some of the smallest climate footprints of anything we eat. The more room they take up on your plate, the less there is for the heavy hitters.

How we calculated this
Frequency
Daily
Supports the UN SDGs

12: Responsible consumption and production · 13: Climate action

What

  • Add an extra serve of veg, beans or lentils to your meals today
  • Let plants fill most of your plate, from brekkie through to dinner
  • Try one plant food you don’t usually eat, like a new bean, grain or veg
  • Snap a photo of your plant-loaded plate to log this pledge

Why

Here’s a surprising one: only 6.5% of Aussie adults eat the recommended serves of veg, according to the ABS. So there’s plenty of room on most of our plates.

And plants are about as light as food gets for the planet. Our World in Data puts a kilo of peas at around 1 kg of CO2e, compared with roughly 60 kg for a kilo of beef. Food systems make up around a quarter of global emissions, so what fills our plates really does add up.

You don’t need a label or a rulebook for this one. Every extra handful of veg, beans or wholegrains nudges out something heavier.

Because protecting the places we play is easier when our plates look a bit more like the veggie patch. 💙

How

  • Crowd it in: This one’s about adding, not cutting. Spinach in the eggs, grated carrot in the bolognese, a tin of chickpeas through the salad.
  • Count your serves: Eat for Health recommends 5 serves of veg and legumes a day for women and 6 for men aged 19–50. Their site shows what a serve looks like.
  • Stock the pantry: Tinned beans, lentils and frozen veg are cheap, quick and keep for ages, so there’s always something to throw in.
  • Plants are fuel too: Oats, rice, pasta, potatoes and bread are all plants. Team them with beans, tofu or nuts and you’ve got carbs and some protein in the one bowl.
  • Shop what’s growing: A farmers market is a great way to see what’s in season near you, and to grab something you’ve never cooked before.
  • Training big? Needs change a lot when the mileage goes up. An Accredited Sports Dietitian can help you get the balance right for your training.
  • Already a plant fan? Nice one. Bring a veg-packed dish to the next club barbie or post-run brekkie and let it do the talking.
  • Rope in your crew: Start a ’new veg of the week’ challenge in the club group chat.

Make it work for you

Make this pledgeopen_in_newTrack your progressopen_in_new

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How we calculated the impact

This is an estimate of the potential impact of taking this pledge.

Your actual impact may vary depending on how often you take the action, your starting point and your personal circumstances.

Read our impact methodologyarrow_forward

How we track impact

Once you’ve made the pledge, the platform is where the action gets recorded.

Pledge app accountability check-in for the week
Accountability check-ins

Mark the action complete each time you take it.

Pledge app club feed showing members' pledges and photo check-ins
Photo uploads

Add a photo of your action and earn four times the points.

Collective impact counters for CO2e and waste
Collective impact counter

Watch your action join the community total.

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Pledge points & leaderboards

Every check-in earns points that climb the leaderboard.

Resources

Eat for Health, recommended daily serves for adults: https://www.eatforhealth.gov.au/food-essentials/how-much-do-we-need-each-day/recommended-number-serves-adults

Our World in Data, why what you eat matters more than food miles: https://ourworldindata.org/food-choice-vs-eating-local

Australian Farmers’ Markets Association, find a market near you: https://farmersmarkets.org.au/find-a-market/

Sports Dietitians Australia, find an Accredited Sports Dietitian: https://sportsdietitians.com.au/

Sources

  1. ABS, Dietary behaviour (6.5% of adults met the vegetable recommendation in 2022) (2023) – https://www.abs.gov.au/statistics/health/food-and-nutrition/dietary-behaviour/latest-release
  2. Our World in Data, You want to reduce the carbon footprint of your food? Focus on what you eat, not whether your food is local (about 60 kg CO2e per kg of beef vs about 1 kg for peas) (2020) – https://ourworldindata.org/food-choice-vs-eating-local
  3. Our World in Data, Environmental impacts of food production (food systems are around 26% of global greenhouse gas emissions) (2022) – https://ourworldindata.org/environmental-impacts-of-food
  4. Eat for Health (NHMRC), recommended number of serves for adults (5 serves of veg and legumes for women, 6 for men, aged 19–50) – https://www.eatforhealth.gov.au/food-essentials/how-much-do-we-need-each-day/recommended-number-serves-adults