Impact
Shopping local could save 1,000kg CO2e per person per year
Food
Shop local
Support sustainable farming, reduce food miles, and boost your local economy
Why this pledge is so important
- Shopping for locally grown food can cut carbon emissions and support local economies. The global food supply chain accounts for nearly 20% of CO2 emissions. By choosing local products, you reduce the environmental impact of long-distance food transport.
- Locally grown food is fresher and has a smaller carbon footprint since it doesn’t need extensive shipping, refrigeration, or packaging. This not only lowers greenhouse gas emissions but also supports local farmers and strengthens community food systems. Plus, local produce is often more seasonal and sustainable, promoting biodiversity and reducing reliance on industrial farming.
5 reasons to shop local
- Reduce carbon emissions: Cut the environmental impact of transporting food long distances.
- Support local economies: Boost local farmers and producers, keeping money in the community.
- Fresher produce: Enjoy fresher, more nutritious food without long storage times.
- Promote sustainability: Encourage sustainable farming practices and seasonal eating.
- Reduce waste: Less packaging and transportation mean less food waste and pollution.
5 easy local swaps
- Buy from farmers’ markets: Get fresh produce directly from local farmers.
- Sign up for a local food collective or veg box: Receive regular deliveries of local, seasonal produce.
- Shop at local grocers: Support small, independent shops that source locally.
- Grow your own food: Start a home garden for fresh fruit and vegetables.
- Choose seasonal products: Pick fruit and vegetables that are in season in your area.
